For the second stage, Mai Lim registered to become Mai Lim Food Industries Sdn Bhd and carries out future expansion plan, which emphasizes on manufacturing frozen fish meat based products. State-of-art facilities from Germany and Japan are used to achieve a better level of productivity, also to enhance greater food product quality.
As a foresight into the global market, Mai Lim invests in edge-cutting technologies to ensure excellent level of hygiene and safety is practiced. Mai Lim’s smooth operation benchmarks the advancement towards globalization and opening up more opportunities in the global market.
From time to time, new range of food products is developed and tasted to suit the market demand. Mai Lim ensures the principle of top quality safety and hygiene, also maintaining wholesome nutrition and good taste.
With continuous effort and persistency, Mai Lim has developed up to 100 types of food products, namely Chinese-style frozen food, like Dim-Sum, Steamboat ingredients, Spring Rolls, Dessert and etc.