Mail Lim Food Industries Sdn Bhd is established in 1986 and was formerly known as Syarikat Makanan Mail Lim.

Initially, Mai Lim uses the traditional method for food processing. During this infancy stage, food products were limited to a few choices only; and the entire progress was almost home-industrial style.

With detailed observations and through understanding of market trend, demand for Mai Lim’s food product gains a sturdy growth due to fair pricing, delicious products and on-time delivery. Step-by-step, Mai Lim begins to establish a good reputation ion the food industry.

Along these lines, Mai Lim’s newly invented food products often receive tremendous response form the local market. In the competitive food industry, Mai Lim has become a well-known name with outstanding sales performance.

For the second stage, Mai Lim registered to become Mai Lim Food Industries Sdn Bhd and carries out future expansion plan, which emphasizes on manufacturing frozen fish meat based products. State-of-art facilities from Germany and Japan are used to achieve a better level of productivity, also to enhance greater food product quality.

As a foresight into the global market, Mai Lim invests in edge-cutting technologies to ensure excellent level of hygiene and safety is practiced. Mai Lim’s smooth operation benchmarks the advancement towards globalization and opening up more opportunities in the global market.

From time to time, new range of food products is developed and tasted to suit the market demand. Mai Lim ensures the principle of top quality safety and hygiene, also maintaining wholesome nutrition and good taste.

With continuous effort and persistency, Mai Lim has developed up to 100 types of food products, namely Chinese-style frozen food, like Dim-Sum, Steamboat ingredients, Spring Rolls, Dessert and etc.